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World Atlas of Whisky

World Atlas of Whisky

Dave Broom, Octopus Publishing Group (2010)
Mitchell Beazley: In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the...

In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. Zobraziť viac

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The World Atlas of Wine

The World Atlas of Wine

Hugh Johnson, Jancis Robinson, Octopus Publishing Group (2013)
Mitchell Beazley: "Simply superb work... buy it if you like wine at all" - Victoria Moore, The Telegraph "If I owned only...

The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Zobraziť viac

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Grand Bordeaux Chateaux

Grand Bordeaux Chateaux

Guillaume de Laubier, James Suckling, Philippe Chaix, Richard Suckling, Flammarion (2016)
Flammarion: From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. This...

This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ... Zobraziť viac

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Let's Eat Meat

Let's Eat Meat

Tom Parker Bowles, Pavilion (2014)
Vydavatel: Pavilion Books Počet strán: 240 Rozmery: 19.2 x 3 x 25.4 cm ISBN: 9781909108318 Väzba: pevná väzba (Hardcover)

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ... Zobraziť viac

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Fresh Spice

Fresh Spice

Arun Kapil, Pavilion (2014)
Vydavatel: Pavilion Books Počet strán: 272 Rozmery: 19.7 x 2.9 x 24.9 cm ISBN: 9781909108479 Väzba: pevná väzba (Hardcover)

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ... Zobraziť viac

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Juiceman

Juiceman

Andrew Cooper, Michael Joseph (2016)
Andrew Cooper's Juiceman delivers over 100 delicious recipes packed full of goodness. For all the family and for every...

Andrew Cooper's Juiceman delivers over 100 delicious recipes packed full of goodness. For all the family and for every occasion, there's something for everyone. Promising 100% natural and unprocessed nutrition, Juiceman is brimming with easy, ... Zobraziť viac

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The Tea Book

The Tea Book

Linda Gaylard, Penguin Books (2015)
Experience the world's finest tea The Tea Book guides you through the best ways to choose, prepare and taste the many...

The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home... Zobraziť viac

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The Home Bartender

The Home Bartender

Shane Carley, MaHa (2020)
175 Drinks With Four Ingredients or Less

One of our most popular cocktail books—now fully updated and expanded, with new variations on classics and originals alike! Fully updated and revised edition! Quick and easy cocktails for the busy home mixologist—still made with... Zobraziť viac

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Craft Beer Tasting Kit

Craft Beer Tasting Kit

, Dog n Bone (2016)
Dog 'n' Bone: The Craft Beer Tasting Kit is the perfect excuse to get a group of friends over to share some great...

The Craft Beer Tasting Kit is the perfect excuse to get a group of friends over to share some great beers and good times... Zobraziť viac

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Rum

Rum

Dave Broom, Mitchell Beazley (2016)
Mitchell Beazley: This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about...

This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer... Zobraziť viac

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Green Kitchen Smoothies

Green Kitchen Smoothies

David Frenkiel, Luise Vindahl, Hardie Grant (2016)
Hardie Grant Books: Smoothies have become hugely popular in recent years, as manypeople are looking for healthier ways to...

In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own... Zobraziť viac

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Paul Gayler's Sauce Book

Paul Gayler's Sauce Book

Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ... Zobraziť viac

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Naturally Vegan

Naturally Vegan

Discover artisanal, unprocessed recipes from around the world-that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already... Zobraziť viac

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Steak

Steak

Mark Schatzker, Penguin Books (2011)
One Man's Search for the World's Tastiest Piece of Beef

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac

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Coffee Isn't Rocket Science

Coffee Isn't Rocket Science

Chung-Leng Tran, Sébastien Racineux, Black Dog (2018)
A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee

Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, ... Zobraziť viac

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Wine

Wine

This exceptional book brings together everything worth knowing about wine in one single volume. André Dominé's magnificent publication combines all you need to know about wine, wine-growing, and wine production in every part of the world into ... Zobraziť viac

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Tea

Tea

Francois Marchand, Jasmin D, Kevin Gascoyne, Firefly Books (2011)
History, Terroirs, Varieties

Firefly Books: Tea is second only to water as the most-consumed beverage in the world. When recent studies revealed green... Zobraziť viac

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Craft Brew

Craft Brew

This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the... Zobraziť viac

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The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks Manual

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best... Zobraziť viac

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Tea Cocktails

Tea Cocktails

Skyhorse Publishing: A Mixologist's Guide to Amazing Tea-Infused Cocktails Seventy-five unique cocktail recipes featuring... Zobraziť viac

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