Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), ... Zobraziť viac
The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding ... Zobraziť viac
A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith.— Zobraziť viac
Raise a glass to your health! Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie Prescription, ... Zobraziť viac
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are ... Zobraziť viac
Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes. In this beautiful book, discover the craft of kimchi through traditional and... Zobraziť viac
From New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich. Part travel inspo and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from ... Zobraziť viac
Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen... Zobraziť viac
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family... Zobraziť viac
Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart... Zobraziť viac
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable... Zobraziť viac
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best... Zobraziť viac
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor... Zobraziť viac
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner... Zobraziť viac
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail... Zobraziť viac
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it... Zobraziť viac
The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier... Zobraziť viac
Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavourful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her... Zobraziť viac
Master the art of the cocktail. The Mixology Way contains 100 recipes for the most iconic cocktails, as well as 20 tips and tricks to make the perfect drink, from garnishing to filtering. Each cocktail has a sumptuous illustration, precisely... Zobraziť viac
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more – with five easy and modern recipes for each... Zobraziť viac
