Ever since its invention in the late-18th century, the cocktail has been a global traveller. Born in England and raised in America, the cocktail takes influences from all over the world and mixes them up into exciting new combinations... Zobraziť viac
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines... Zobraziť viac
The Craft Beer Tasting Kit is the perfect excuse to get a group of friends over to share some great beers and good times... Zobraziť viac
Andrew Cooper's Juiceman delivers over 100 delicious recipes packed full of goodness. For all the family and for every occasion, there's something for everyone. Promising 100% natural and unprocessed nutrition, Juiceman is brimming with easy, ... Zobraziť viac
In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own... Zobraziť viac
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer... Zobraziť viac
This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history... Zobraziť viac
This exceptional book brings together everything worth knowing about wine in one single volume. André Dominé's magnificent... Zobraziť viac
Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and... Zobraziť viac
Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?... Zobraziť viac
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz... Zobraziť viac
Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ... Zobraziť viac
Frances Lincoln: This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the... Zobraziť viac
Summersdale: Gin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer with a... Zobraziť viac
Skyhorse Publishing: A Mixologist's Guide to Amazing Tea-Infused Cocktails Seventy-five unique cocktail recipes featuring... Zobraziť viac
Firefly Books: Tea is second only to water as the most-consumed beverage in the world. When recent studies revealed green... Zobraziť viac
Průvodce nejlepšími víny ČR 2016 – 2017 je aktuálním a nezávislým přehledem nejlepších vín v České republice. V jeho třetím vydání najdete přes 860 vín od více jak 150 vinařů. Publikace je určena pro všechny milovníky vína... Zobraziť viac
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home... Zobraziť viac
Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ... Zobraziť viac
