Penguin Books Ltd: Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners... Zobraziť viac
Jamie Oliver is setting up a new restaurant in London, which is also a training school for young chefs, and you’re invited to find out how he gets along. Jamie’s Kitchen features brand new recipes from Jamie’s cookery course... Zobraziť viac
Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and... Zobraziť viac
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant... Zobraziť viac
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden... Zobraziť viac
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose... Zobraziť viac
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ... Zobraziť viac
Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes... Zobraziť viac
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront. Zobraziť viac
Ten Speed Press: Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of... Zobraziť viac
