Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves – until now. Matty Matheson, known for his bold, innovative flavours... Zobraziť viac
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant... Zobraziť viac
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom... Zobraziť viac
Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes... Zobraziť viac
Effortless dinners, every night. Discover over 150 foolproof, flavor-packed recipes with endless variations. From quick weeknight meals to impressive guest dishes, find your next favorite. Zobraziť viac
Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, ... Zobraziť viac
Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist... Zobraziť viac
Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip ... Zobraziť viac
A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating... Zobraziť viac
Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book... Zobraziť viac
We use food to mark occasions that are important to us in life. Feast is not just about the way we cook and eat at the great religious festivals or big- deal special occasions, but about how food is the vital way we celebrate anything that matters... Zobraziť viac
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce ... Zobraziť viac
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy... Zobraziť viac
Jamie Oliver was a relative unknown when he became a Penguin author in 1999... Zobraziť viac
This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven... Zobraziť viac
Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers... Zobraziť viac
Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden... Zobraziť viac
No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you.Divided into chapters on Breakfasts, Lunches, Dinners, Snacks ... Zobraziť viac
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.Divided into chapters on different techniques: Cracking Salads, Cooking without ... Zobraziť viac
