With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking... Zobraziť viac
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book ... Zobraziť viac
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective... Zobraziť viac
The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ... Zobraziť viac
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper... Zobraziť viac
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France... Zobraziť viac
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France... Zobraziť viac
