More than a hundred flavorful, fresh and easy Indian recipes from leading Irish chef and patron of Pickle, Tiffin and Street restaurants, Sunil Ghai... Zobraziť viac
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef... Zobraziť viac
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them... Zobraziť viac
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ... Zobraziť viac
Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu cafe where magic is surely on the menu... Zobraziť viac
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish... Zobraziť viac
East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home... Zobraziť viac
Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people actually eat on a daily basis... Zobraziť viac
Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers,... Zobraziť viac
- Mehr als 30 Rezepte für eine verführerische und kreative Palette von kunstvollen Cocktails, Mixgetränken (mit und ohne Alkohol) und besonderen Snacks aus regionalen Saisonzutaten - für alle Jahreszeiten und Anlässe... Zobraziť viac
Penguin: Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Café for... Zobraziť viac
Quadrille Publishing: Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey... Zobraziť viac
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours... Zobraziť viac
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate... Zobraziť viac
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before.... Zobraziť viac
Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine... Zobraziť viac
For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism ... Zobraziť viac
Penguin Books Ltd: This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year... Zobraziť viac
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous... Zobraziť viac
The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet... Zobraziť viac
