The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions. Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually ... Zobraziť viac
For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers... Zobraziť viac
Vefa's Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek cuisine is simple to prepare, healthy and delicious... Zobraziť viac
Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts... Zobraziť viac
Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles? ... Zobraziť viac
Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, ... Zobraziť viac
‘Most of what we have learnt has been from Italians who we’ve cooked side by side with. With... Zobraziť viac
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines... Zobraziť viac
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year... Zobraziť viac
Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out... Zobraziť viac
From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm... Zobraziť viac
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark ... Zobraziť viac
If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide... Zobraziť viac
Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times... Zobraziť viac
Whether you want to visit Palermo's cutting-edge galleries, explore mysterious ancient ruins in Segesta or hike the craterous trails around majestic Mount Etna, your DK Eyewitness travel guide makes sure you experience all that Sicily has to offer... Zobraziť viac
Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life... Zobraziť viac
In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate... Zobraziť viac
Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference... Zobraziť viac
Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. Zobraziť viac
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée all of these have long become part of our repertoire of recipes... Zobraziť viac
