From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, The Litte Paris Kitchen. In Sweet & Savoury Pates, Rachel brings her ... Zobraziť viac
Just like religious festivals and songs, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only... Zobraziť viac
On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities... Zobraziť viac
Průvodce nejlepšími víny ČR 2016 – 2017 je aktuálním a nezávislým přehledem nejlepších vín v České republice. V jeho třetím vydání najdete přes 860 vín od více jak 150 vinařů. Publikace je určena pro všechny milovníky vína... Zobraziť viac
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the ... Zobraziť viac
When youre hungry, and time is tight, pasta is almost always the answer. But sometimes youd like a fresh take on its time-honoured theme. And when you want to ring the changes, you need 10,000 Pasta... Zobraziť viac
Na celé zeměkouli se dnes vaří a pečou speciality, jež mají svůj původ v zemích rakouské monarchie. Velká porce vynalézavosti, okořeněná několika pořádnými špetkami českého a maďarského kuchařského umění, dala vzniknout... Zobraziť viac
Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the "ultimate menu." To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the "Ultimate Menu." The assignment is given... Zobraziť viac
Featuring beautiful landscape and historical photos and tales, and fascinating recipes with great detail and photographs, this cookbook will inspire and delight you. It will also give you an insight into life, from both now and the past, in beautiful... Zobraziť viac
Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life... Zobraziť viac
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants... Zobraziť viac
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, ... Zobraziť viac
Na celé zeměkouli se dnes vaří a pečou speciality, jež mají svůj původ v zemích rakouské monarchie. Velká porce vynalézavosti, okořeněná několika pořádnými špetkami českého a maďarského kuchařského umění, dala vzniknout... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac
With its practical format, this culinary guide presents exquisite regional specialities, first-class restaurants, and selected vineyards... Zobraziť viac
