Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London’s best-connected kombucha ... Zobraziť viac
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019. The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod... Zobraziť viac
The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, ... Zobraziť viac
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks... Zobraziť viac
This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject... Zobraziť viac
In Eat and Run, Scott Jurek opens up about his life and career as an elite athlete, and about the vegan diet that is key to his success. Zobraziť viac
Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need... Zobraziť viac
If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourments will be delighted to discover the wide... Zobraziť viac
For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and tempeh, which are both made using fermented soy beans... Zobraziť viac
"What am I going to cook tonight?" Anyone who cooks regularly for friends, family or just for themselves will be very familiar with that question. The difficult part is often not preparing the food ... Zobraziť viac
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and... Zobraziť viac
In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome... Zobraziť viac
Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers : from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south... Zobraziť viac
Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary book, bestselling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase... Zobraziť viac
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients... Zobraziť viac
The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good. The Complete Dukan Cookbook provides over 300 recipes for all stages of the diet to help you ... Zobraziť viac
Travel around the world to 80 of the best bars - each with a story to tell and a cocktail cjilled and waiting for you. Imagine savouring the sophistication of a Bourbon Peach Smash at the elusive Milk and Honey bar in New York... Zobraziť viac
Saltwater fish, freshwater fish, and shellfish - all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized... Zobraziť viac
Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. It includes an outstanding selection of cold and warm appetizers... Zobraziť viac
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy... Zobraziť viac
