MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes... Zobraziť viac
Absolutely everything you need to know about meat. This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide... Zobraziť viac
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear... Zobraziť viac
More and more couples are turning to IVF each year to help them conceive, and yet there are still many questions to be answered. "What makes IVF succesful?" and "what else can we do to support our treatment?" are two of the most important... Zobraziť viac
Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine... Zobraziť viac
The world's finest ingredients - how to buy, store, cook, and eat them. Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce... Zobraziť viac
Described by The New York Times as, 'a treasure for fashion insiders', Take Ivy was originally published in... Zobraziť viac
For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused... Zobraziť viac
From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands, from pistachios in Syria to flat oysters in Denmark, from wild honey harvested with the help of birds to exploding corn... Zobraziť viac
Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that's the way he likes it... Zobraziť viac
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen... Zobraziť viac
Clarkson Potter: Dale DeGroff is widely regarded as the world s foremost mixologist. Hailed by the "New York Times" as... Zobraziť viac
Time-honoured, luxurious and naturally made, whisky has a noble heritage unparalleled by any other spirit. 1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, In Zobraziť viac
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease. Many diabetics struggle their entire lives to maintain a healthy weight, but the guidelines given to them by ... Zobraziť viac
Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive ... Zobraziť viac
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food... Zobraziť viac
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for ... Zobraziť viac
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student... Zobraziť viac
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink... Zobraziť viac
Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen... Zobraziť viac
