Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes ... Zobraziť viac
Demystify wine with this ultimate visual course for wine lovers. Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths... Zobraziť viac
Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac
John Blake Publishing: There is only one Harry's Bar. It is simultaneously a beloved Venetian landmark, a bar famous for its... Zobraziť viac
Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time! ... Zobraziť viac
A uniquely enjoyable quest to understand the transformative magic of cooking - from Michael Pollan, bestselling author of In Defence of Food. In a culture of celebrity chefs and food reality shows, in countries which are crammed ... Zobraziť viac
How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions... Zobraziť viac
Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home... Zobraziť viac
What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ... Zobraziť viac
Ten Speed Press: Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the... Zobraziť viac
Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented ... Zobraziť viac
Sheathe your sword, draw your cards, and summon more than 50 delicious bites and cocktails inspired by Blizzard Entertainment's smash-hit digital card game. From the best-selling author of World of Warcraft: The Official Cookbook and ... Zobraziť viac
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants... Zobraziť viac
The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food... Zobraziť viac
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking... Zobraziť viac
Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and... Zobraziť viac
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ... Zobraziť viac
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America... Zobraziť viac
