The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide ... Zobraziť viac
Welcome to your tour of the wine-growing world. Wine has rolled its barrel from the shores of the Black Sea to the mountains of the Andes, following humans and their dreams... Zobraziť viac
Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ... Zobraziť viac
French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony... Zobraziť viac
Alternative medicine therapist Charlotte Gerson and health journalist Morton Walker fully describe Max Gerson's powerful healing program. They reveal the potent healing effects of juicing with organic fruits and vegetables. Cancer. Hepatitis. Migraines... Zobraziť viac
Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits flourish in the south... Zobraziť viac
Eat well every day. Eating well doesn’t have to be complicated. In fact, it should be simple. In this... Zobraziť viac
New York Times BestsellerSince his documentary, " Fat, Sick & Nearly Dead," was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. "The Reboot with Joe Juice Diet" brings us of the... Zobraziť viac
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation... Zobraziť viac
The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow... Zobraziť viac
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, ... Zobraziť viac
W tej książce otwieram przed Czytelnikami drzwiczki kredensu wypełnionego samymi smakołykami – na półkach m.in. granola, mieszanki własnych przypraw, ulubione dressingi do sałat, słodkie kremy do grzanek i flaszka najlepszego ajerkoniaku... Zobraziť viac
Queen of the Kitchen Observer Food MonthlyNigella Collection: a vibrant new look for Nigella s classic cookery books. No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to... Zobraziť viac
Jamie has done his research to find out exactly what we, as a nation, love to eat.He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.We're talking about those meal staples we ... Zobraziť viac
Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole familyLet Jamie teach you how to make healthy eating a part of everyday family life with Super Food Family Classics.... Zobraziť viac
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011... Zobraziť viac
The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable ... Zobraziť viac
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited ... Zobraziť viac
