The Madrusan's Cocktail Companion is the complete new resource for cocktail enthusiasts – a handbook meets recipe book meets reference guide for the drinker who wants to know the origins and evolution of the classics, along with all the ways they are... Zobraziť viac
Rustic southern Italian cooking inspired by la cucina povera of Puglia. Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. After... Zobraziť viac
Immerse yourself in this collection of delicious recipes inspired by your favorite characters, places, and enchanting moments from the Twilight universe. Finally, the wait is over! It felt like an eternity. The Unofficial Twilight Saga Cookbook is... Zobraziť viac
Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In her newest book, Nisha has created the ultimate... Zobraziť viac
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is... Zobraziť viac
An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen.Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth... Zobraziť viac
Stress-free recipes for every day. Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice... Zobraziť viac
Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing... Zobraziť viac
Cook nutritious, balanced and family-friendly meals – without sacrificing taste. French-British chef and mother-of-three Claudine Boulstridge is passionate about family food. She wants to show everyone how to transform daily meals into flavour-forward... Zobraziť viac
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides... Zobraziť viac
Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious“This is a joyful deep dive into a pantry staple . . .Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet... Zobraziť viac
About this ItemThe item is a book HardbackThe Author Name is Frederik Bille BraheThe Title is Atelier September : A place for daytime cookingCondition NewOther CommentsNew Store StockWhen possible we will add details of the items we are selling to help... Zobraziť viac
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everwhere from Argentina to Australia, and even China, Canada, India... Zobraziť viac
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ... Zobraziť viac
Chef Thibaud Villanova presents 60 delicious recipes inspired by dishes from the world of Genshin Impact. Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Created by chef Thibaud Villanova, author of... Zobraziť viac
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with... Zobraziť viac
Indian 101 introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone. Mumbai-born food writer and chef Karan Gokani's easy-to-follow recipes are packed with... Zobraziť viac
Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. Unearth 60... Zobraziť viac
Whatever your health and diet goals, whether you’re looking to gain muscle, keep on top of your macros or find simple plant-protein swaps – Healthy Everyday High-Protein is a fuss-free, protein-packed cookbook full of inspiration. Developed with a... Zobraziť viac
The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican... Zobraziť viac
