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Knihy autora Dr. Stuart Farrimond

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The Science of Flavour

The Science of Flavour

Dr. Stuart Farrimond, Dorling Kindersley (2025)
Unlock the Secrets Behind the Art of Flavourful Cooking

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is... Zobraziť viac

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