This book compiles 70 recipes that could bridge the gap between the Ukrainian culinary past and the present... Zobraziť viac
Everything you need to know about cocktails from the cookery experts Larousse. Learn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will... Zobraziť viac
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household... Zobraziť viac
Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence... Zobraziť viac
While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how... Zobraziť viac
For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! ... Zobraziť viac
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread... Zobraziť viac
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine... Zobraziť viac
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration... Zobraziť viac
Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisine? Not to worry, DK has got you covered... Zobraziť viac
From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special... Zobraziť viac
Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space... Zobraziť viac
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden... Zobraziť viac
Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making... Zobraziť viac
HOW A PLANT-BASED DIET IMPROVES PERFORMANCE - AND HOW TO DO IT YOURSELF'Well-written, well-researched, highly recommended!' Gene Stone, co-author of How Not to Die'Whether you're looking to kickstart a healthier lifestyle... Zobraziť viac
Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined... Zobraziť viac
Nominated for the 2022 Spirited Awards. This is the forgotten history of women making, serving and drinking alcohol... Zobraziť viac
Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule... Zobraziť viac
With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisine is having a moment... Zobraziť viac
From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!Who you gonna call... Zobraziť viac
