100 all-new plant-based recipes - by bestselling author Deliciously Ella. Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with a thriving cafe-deli in London, Ella' Zobraziť viac
Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Reinvigorate your cooking with more than 90 extraordinary international recipes, and ... Zobraziť viac
Drawing on some of history's most brilliant thinkers, from Plato to Shakespeare to Thoreau, this book shows that digital connectedness serves us best when it's balanced by its opposite, disconnectedness. Zobraziť viac
Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the... Zobraziť viac
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis... Zobraziť viac
With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches... Zobraziť viac
Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking... Zobraziť viac
Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings... Zobraziť viac
Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim... Zobraziť viac
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian... Zobraziť viac
With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition... Zobraziť viac
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country... Zobraziť viac
From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet's family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in the novels of literary heroine Jane Austen... Zobraziť viac
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails... Zobraziť viac
There is no other wine that is as versatile, as utterly unique in its range and production methods and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same ... Zobraziť viac
Cook your way around the world and enjoy the good times with BBC broadcaster Cerys Matthews. Wherever Cerys Matthews travels she loves to eat where the locals eat, drink the local brew, enjoying great food, songs and company. And she always wants ... Zobraziť viac
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christina Tosi, Alice Waters, Daniel Boulud... Zobraziť viac
Salads for all seasons, moods, occasions and cravings... Zobraziť viac
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare... Zobraziť viac
Written by elite fitness trainer and TikTok star Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a 28-day meal plan that nourishes both body and soul through calorie-controlled recipes and snacks... Zobraziť viac
