This beautiful and affordable holiday cookies book brings together the best recipes for all skill levels. Holiday Cookies is an abundantly photographed collection of 50-60 popular holiday cookie recipes... Zobraziť viac
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often ... Zobraziť viac
Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season. Organized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers ... Zobraziť viac
Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before. From Kirk's Old Fashioned to Picard's Earl Grey Martini - They're cocktails, Jim, but not as you know them... Do you want to Live Long and ... Zobraziť viac
India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own kitchens... Zobraziť viac
For Higgidy founder, Camilla Stephens, the answer is to get clever with veg - and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready... Zobraziť viac
In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating-with more than 50 nationally recognized languages and ... Zobraziť viac
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ― the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled... Zobraziť viac
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege... Zobraziť viac
The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot... Zobraziť viac
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin... Zobraziť viac
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? ... Zobraziť viac
More than a hundred flavorful, fresh and easy Indian recipes from leading Irish chef and patron of Pickle, Tiffin and Street restaurants, Sunil Ghai... Zobraziť viac
After the phenomenal success of his debut title, internationally renowned sugarcrafter Carlos Lischetti returns with this highly anticipated follow-up... Zobraziť viac
Jamie, nesmírně talentovaný a nápaditý šéfkuchař, začal vařit už v 8 letech; dnes je mu 23 let a spolupracoval již se všemi významnými mistry britské kuchyně. Díky maximálnímu zjednodušení receptů je schopen každé jídlo připravit za pár minut... Zobraziť viac
Nemusíte si dopredu pripravovať žiadne suroviny, to by bola strata času! Táto úžasná kuchárska kniha na rozdiel od iných naozaj splní to, čo sľubuje: 5 surovín, 10 minút prípravy a 15 minút tepelnej... Zobraziť viac
Předkládaná skripta Léčebná výživa a postupy nutriční péče v praxi jsou určena jako studijní opora k praktickým cvičením předmětů Plánování a příprava léčebné výživy, Léčebná výživa, Praxe ve školním stravování... Zobraziť viac
Kniha Život bez pšenice, kterou česky vydalo Nakladatelství JOTA v roce 2013, otřásla základy dietologického světa. Její autor, uznávaný kardiolog William Davis, odhalil, že učiněná epidemie nepříjemných zdravotních problémů – počínaje záhadnými... Zobraziť viac
Bez populární „Sandtnerky“, která poprvé vyšla ve 20. letech 20. století, se neobejde žádná moderní hospodyně. Kniha rozpočtů a kuchařských předpisů paní Marie Janků-Sandtnerové je spolehlivým návodem na přípravu nejen českých jídel... Zobraziť viac
Hned to bude je jedinečný rádce všem, kteří si chtějí uvařit rychle a zároveň s ohledem na zdravou a vyváženou stravu. Knihou provází dva odborníci, lékař a kuchař... Zobraziť viac
