BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank... Zobraziť viac
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering... Zobraziť viac
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food... Zobraziť viac
You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes... Zobraziť viac
This summer, here are the only recipes you need... What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house... Zobraziť viac
Harvest is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography... Zobraziť viac
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation... Zobraziť viac
Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, rec Zobraziť viac
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key ... Zobraziť viac
Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions ... Zobraziť viac
The immense diversity of scents and savors offered by herbs is more than a gift from nature herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us... Zobraziť viac
Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed... Zobraziť viac
Vydavatel: HOXTON MINI PRESS Počet strán: 272 Rozmery: 19.5 x 2.8 x 25.5 cm ISBN: 9781910566053 Väzba: pevná väzba (Hardcover) Zobraziť viac
Sterling: When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene... Zobraziť viac
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games... Zobraziť viac
Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open... Zobraziť viac
Mixellany Limited: gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular... Zobraziť viac
From the tyranny of Madame Geneva to the doomed romance of Casablanca, this is a cultural history with a twist - an... Zobraziť viac
'What Aitken writes about fun is worth reading' Mail on Sunday'Irresistible' Christopher Somerville, author of The January Man and Walking the Bones of Britain'A great book' Simon Rimmer, Sunday Brunch'Aitken's writing is always a delight' Madeleine... Zobraziť viac
