From prison to professional chef, Jon Watts’ debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking... Zobraziť viac
Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. Zobraziť viac
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ... Zobraziť viac
After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate! ... Zobraziť viac
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus... Zobraziť viac
Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game... Zobraziť viac
Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every... Zobraziť viac
Written by elite fitness trainer and TikTok star Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a 28-day meal plan that nourishes both body and soul through calorie-controlled recipes and snacks... Zobraziť viac
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet in Veg-Table. Vegetable-focused recipes are organized into chapter Zobraziť viac
Murdoch Books: From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated... Zobraziť viac
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels... Zobraziť viac
It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials... Zobraziť viac
Discover a real taste of Mexico with a modern twist. Zobraziť viac
'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and... Zobraziť viac
Po mimořádně úspěšném titulu věnovanému českému pivu přichází nový průvodce, který čtenáře seznámí s Českou republikou coby producentem kvalitního vína – a to jednak díky kapitolám věnovaným tradici, historii a současnosti... Zobraziť viac
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch... Zobraziť viac
Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the... Zobraziť viac
Continuing from A Thousand Days in Venice, this is the story of Marlena and her Venetian husband, Fernando, as they make a life for themselves in rural Tuscany. Amongst the many people they befriend is Barluzzo, an old sage who takes the couple under... Zobraziť viac
Water. We drink it. We cook with it. We wash with it. We can’t live without it. Most of us don’t think about it much. But it is not there for everybody, and our world is changing fast. We have to think very carefully about water, and about our use of it. Zobraziť viac
Alice knew that a quick fix wasn’t what she was after – what she needed was a permanent lifestyle change. In a world where everything is so instant and we have been conditioned to believe that ... Zobraziť viac
