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Našli sme 2629 titulov

Lučšie češskie recepty

Lučšie češskie recepty

Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac

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11,00€

A Taste of Provence

A Taste of Provence

Francoise Jouanin, Könemann (2008)
With its practical format, this culinary guide presents exquisite regional specialities, first-class restaurants, and...

With its practical format, this culinary guide presents exquisite regional specialities, first-class restaurants, and... Zobraziť viac

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13,24€

Culinaria Hungary

Culinaria Hungary

Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines ... Zobraziť viac

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14,95€

1001 Whiskies

1001 Whiskies

, Cassell Illustrated (2012)
Cassell Illustrated: 1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland...

1001 Whiskies: You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever... Zobraziť viac

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26,95€

Ice Creations

Ice Creations

In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ... Zobraziť viac

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79,50€

Culina Mundi

Culina Mundi

If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourments will be delighted to discover the wide... Zobraziť viac

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24,95€

Harumis Japanese Cooking

Harumis Japanese Cooking

, Conran Octopus (2005)

With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes... Zobraziť viac

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46,14€

Against the Grain

Against the Grain

Vydavatel: Clarkson Potter Počet strán: 400 Rozmery: 18.9 x 3.3 x 23.2 cm ISBN: 9780385345552 Formát: mäkká väzba - brožovaná (P Zobraziť viac

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33,73€

Cooking with Foods That Fight Cancer

Cooking with Foods That Fight Cancer

Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food... Zobraziť viac

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25,95€

1001 Wines 2011

1001 Wines 2011

Hugh Johnson, Neil Beckett, Cassell Illustrated (2011)
You Must Try Before You Die

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and... Zobraziť viac

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22,99€

The Return of the Naked Chef

The Return of the Naked Chef

There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine... Zobraziť viac

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26,52€

Copenhagen Food

Copenhagen Food

Trine Hahnemann, Quadrille (2018)
Stories, traditions and recipes

WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019. The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod... Zobraziť viac

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37,50€

Fusion: A Culinary Journey

Fusion: A Culinary Journey

Jacqui Small: Growing up in a small town in New Zealand, Peter Gordon didn’t discover avocados or sushi until he... Zobraziť viac

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30,12€

Anthony Bourdain's "Les Halles" Cookbook

Anthony Bourdain's "Les Halles" Cookbook

Anthony Bourdain, Bloomsbury (2004)
Strategies, Recipes, and Techniques of Classic Bistro Cooking

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen... Zobraziť viac

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39,50€

Dalí

Dalí

, Taschen (2012)
Taschen: Presents wall calendars that feature 12 big reproductions, an elegant layout for the days of the month, and all...

Presents wall calendars that feature 12 big reproductions, an elegant layout for the days of the month, and all official holidays for your country. Zobraziť viac

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9,99€

1001 Beers

1001 Beers

Adrian Tierney-Jones, Cassell Illustrated (2013)
Cassell: Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most...

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33,95€

Basics to Brilliance Kids

Basics to Brilliance Kids

A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay... Zobraziť viac

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28,50€

The Meat Cookbook

The Meat Cookbook

Nichola Fletcher, Dorling Kindersley (2014)
Know the Cuts, Master the Skills, Over 300 Recipes

Absolutely everything you need to know about meat. This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide... Zobraziť viac

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31,95€

Hugh Johnson Pocket Wine 2021

Hugh Johnson Pocket Wine 2021

The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication... Zobraziť viac

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16,50€

Ultra-Processed People

Ultra-Processed People

Chris van Tulleken, Cornerstone (2023)
Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

An eye-opening investigation into the science, economics, history and production of ultra-processed food... Zobraziť viac

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21,95€