Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture... Zobraziť viac
Kapesní průvodce specifickými rysy české gastronomie. Publikace je rozdělena do 11 kapitol vztahujících se k českým svátkům a gastronomickým či společenským událostem během celého roku (zabijačka, masopust, Velikonoce, vinobraní... Zobraziť viac
A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat... Zobraziť viac
In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota) shows how basic ingredients... Zobraziť viac
Hostia môžu prísť kedykoľvek, ak sme na návštevu dobre pripravení. Môže to byť všedný deň alebo aj sviatok. Knižka pomôže nájsť nové nápady a nájdete v nej aj fázové fotografie k príprave zložitejších jedál. Veríme, že... Zobraziť viac
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon... Zobraziť viac
Česká kuchařka v ruštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel. Zobraziť viac
Ivy Press: Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and... Zobraziť viac
Yellow Kite: Deliciously Ella understands that nourishing your body with wholesome ingredients needs to fit in with your... Zobraziť viac
Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today... Zobraziť viac
Put an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die... Zobraziť viac
Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise to zedoary, The Book of Spice introduces us to their pro Zobraziť viac
Penguin: The Cake Book is bursting with original, lip-smacking recipes from baking sensation Jemma Wilson. 'Split up... Zobraziť viac
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? ... Zobraziť viac
For more than 25 years Noriko Morishita has studied and practised the intricate rules of the famous Japanese Tea Ceremony, trying to master its complexities in order to find inner peace. In this vivid account of her experience of the universal trials... Zobraziť viac
Dressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more... Zobraziť viac
Your children will love fruits and vegetables thanks to colorful and delicious smoothies for kids. Together with thirty boys and girls aged six to thirteen, smoothie expert Eliq Maranik has developed thirty-nine simple and ... Zobraziť viac
Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or... Zobraziť viac
Česká kuchařka ve francouzštině, ale i dalších jazycích - rusky, anglicky, španělsky, německy, italsky. Přehledně napsané... Zobraziť viac
Hodder & Stoughton General Division: 'The fat attack French women swear by' (Grazia )'The ultimate diet. The French have... Zobraziť viac
