There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ... Zobraziť viac
For all its successes, mainstream medicine has failed to make much progress against the diseases of ageing that kill most people: heart disease, cancer, Alzheimer's disease, and type 2 diabetes... Zobraziť viac
This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook... Zobraziť viac
V tejto jedinečnej kuchárskej knižke nájdete tradičné slovenské recepty v slovenskom aj anglickom jazyku. Veríme, že ju... Zobraziť viac
An instant New York Times bestseller! Angela Liddon s eagerly awaited follow-up to the New York Times bestseller The Oh... Zobraziť viac
This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set... Zobraziť viac
Make your life even greener and healthier with Vegan Smoothies by food expert Eliq Maranik! No matter if you have smoothies for breakfast, during your lunch break, or just as a fruity afternoon treat, the recipes of vegan smoothies collected ... Zobraziť viac
In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from... Zobraziť viac
Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free,... Zobraziť viac
Voted PETA s sexiest vegetarian over 50 at age 70 Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets. Zobraziť viac
This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader. Each menu provides an insight into its particular historical moment ... Zobraziť viac
Vydavatel: Powerhouse Books Počet strán: 276 Rozmery: 20.8 x 2.8 x 26.2 cm ISBN: 9781576877609 Väzba: pevná väzba (Hardcover) Zobraziť viac
Palgrave Macmillan: Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery"... Zobraziť viac
Murdoch Books: Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills... Zobraziť viac
A highly opinionated, vibrantly illustrated wine guide from one of the country's most celebrated and unorthodox sommeliers and winemakers. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, ... Zobraziť viac
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap,... Zobraziť viac
In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will find interesting information ... Zobraziť viac
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ... Zobraziť viac
Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland... Zobraziť viac
