The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet... Zobraziť viac
Nominated for the 2022 Spirited Awards. This is the forgotten history of women making, serving and drinking alcohol... Zobraziť viac
Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule... Zobraziť viac
From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!Who you gonna call... Zobraziť viac
In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues... Zobraziť viac
Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home... Zobraziť viac
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food... Zobraziť viac
A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way... Zobraziť viac
Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict... Zobraziť viac
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere... Zobraziť viac
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook... Zobraziť viac
Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil... Zobraziť viac
Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space... Zobraziť viac
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food... Zobraziť viac
Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation... Zobraziť viac
Why bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and YouTube star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace... Zobraziť viac
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! A New York Times ' Best Cookbook of the Year One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos... Zobraziť viac
Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for... Zobraziť viac
40 recipes dedicated to anime and inspired by the greatest works of recent years, from Naruto to Attack on Titan, from chef and pop-culture expert, Thibaud Villanova, author of The Unofficial Zelda Cookbook and The Unofficial Ghibli Cookbook... Zobraziť viac
Packed with the internet's most-loved recipes... Zobraziť viac
