Táto užitočná i vtipná príručka stvorená pre milovníkov večierkov aj zvedavých teoretikov vám poskytne cenné tipy, ako si... Zobraziť viac
Magická sbírka básní Miroslava Fišmeistera. Miroslav Fišmeister se narodil 23. 4. 1976 v Brně, žije tamtéž. Amatérský... Zobraziť viac
Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals... Zobraziť viac
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style... Zobraziť viac
Ever wondered if you're getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan... Zobraziť viac
Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions... Zobraziť viac
Kniha TOP 60 slovenských vín, ktorej autorom je Prof. Fedor Malík, predstavuje slovenských výrobcov vína, ktorí získali zlatú alebo striebornú medailu z medzinárodnej súťažnej prehliadky vín... Zobraziť viac
Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk... Zobraziť viac
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines... Zobraziť viac
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52... Zobraziť viac
The much awaited debut cookery book from Radhi Devlukia-Shetty... Zobraziť viac
Includes a 30-Day fasting reset that uses the power of your cycle—even if you no longer have one! ... Zobraziť viac
THE ESSENTIAL VEGAN COOKBOOK, FEATURING MORE DELICIOUS PLANTS AND LESS WASHING-UP! ... Zobraziť viac
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? ... Zobraziť viac
Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes... Zobraziť viac
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Zobraziť viac
Ebury Press: With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as... Zobraziť viac
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat... Zobraziť viac
Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts. Where do wine grapes come from and how are they related to each other? ... Zobraziť viac
A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ... Zobraziť viac
