This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, ten non-alcoholic drinks, eight brand-new bar bites, and a splash of drinking games, ... Zobraziť viac
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018... Zobraziť viac
Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate relationship with the earth... Zobraziť viac
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate... Zobraziť viac
The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry... Zobraziť viac
Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally ... Zobraziť viac
"Appa, yip yip!" Show off your love and appreciation for the Aang's adorable and loyal sky bison with this "flying" Appa collectible figurine... Zobraziť viac
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? ... Zobraziť viac
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, ... Zobraziť viac
Your essential guide to sustainable food choices: how to buy, how to cook simply, and how to waste less, while saving money too. How much do you know about where your food comes from? ... Zobraziť viac
Explore the vibrant world of craft beer with Lonely Planet. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn... Zobraziť viac
Detoxing your body while boosting your natural energy has never been more delicious! This book by smoothie expert Eliq Maranik is packed with many healthy recipes and easy step-by-step instructions on how to detox and lose weight with green smoothies... Zobraziť viac
With Kisses From Italya frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent... Zobraziť viac
Just Eat It isn't just a book. It's part of a movement to help us take back control over our bodies. To free us from restrictive dieting, disordered eating and punishing exercise. To reject the guilt and anxiety associated with eating and... Zobraziť viac
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home... Zobraziť viac
The Hairy Bikers: Mums know the best is the BBC's biggest food event for years. Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations - for a landmark TV series. Zobraziť viac
From the author of the international bestseller Eat Dirt, a 30-day plan to burn fat, fight inflammation, and reverse disease using the keto diet. Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When... Zobraziť viac
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! Zobraziť viac
With great pleasure and pride, we announce that a unique book came out into the light these days – an impressive cocktail menu and the story of one of the most famous Slovak bars combined in one neat looking book... Zobraziť viac
