Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the... Zobraziť viac
Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes... Zobraziť viac
CCV: Book Description The ravishing, mouthwatering TV tie-in book by the new goddess of the kitchen and the silver screen... Zobraziť viac
Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers... Zobraziť viac
Michael Joseph: In the primetime Channel 4 television series You Are What You Eat, Dr Gillian McKeith works closely with... Zobraziť viac
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and... Zobraziť viac
An international best-seller, "The Silver Spoon" has confirmed Italian food to be one of the most popular cuisines in the... Zobraziť viac
Ways to eat, ways to cheat. What to wear, what to ditch. Discover the secrets that really will make a difference to the way... Zobraziť viac
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book... Zobraziť viac
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the country kitchen, with recipes that stand... Zobraziť viac
';Salt, Fat, Acid, Heat will make you a better cook' (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called ';the next Julia Child.' Transform... Zobraziť viac
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ... Zobraziť viac
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, ... Zobraziť viac
Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European... Zobraziť viac
Jacqui Small: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the... Zobraziť viac
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is... Zobraziť viac
Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake... Zobraziť viac
"Glucose Revolution will help you feel better, cut cravings, connect with yourself, balance your hormones, live longer, teach you science and put a smile on your face along the way. This book is one of my references ... Zobraziť viac
This book delivers recipes, quotes, jokes and advices for the new beginner (cooking need to be fun) - most of the recipes is to use on a daily basis. They are all tested on men, dummies, students and also our families - ... Zobraziť viac
