Clarkson Potter: Dale DeGroff is widely regarded as the world s foremost mixologist. Hailed by the "New York Times" as... Zobraziť viac
Energy bites are the perfect, simple treat for when you’re on the go: energy boosting and low -fuss, with minimal prep and... Zobraziť viac
The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali. Will... Zobraziť viac
An expert guide to setting up a home bar plus 30 recipe cards and an essential piece of cocktail-making equipment all in one... Zobraziť viac
It's a prime ingredient in countless substances from cereal to soup, from cola to coffee. Consumed at the rate of one hundred pounds for every American every year, it's as addictive as nicotine - and as poisonous. It's sugar... Zobraziť viac
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular ... Zobraziť viac
Collects various recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious... Zobraziť viac
1001 Whiskies: You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever... Zobraziť viac
Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines ... Zobraziť viac
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes... Zobraziť viac
For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and tempeh, which are both made using fermented soy beans... Zobraziť viac
'A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.' Written in 1887, Jerry... Zobraziť viac
Chronicle Books: Coasters are back in style and these 15 coasters (3 each of 5 designs) feature classic and modern recipes... Zobraziť viac
Vydavatel: Parragon Book Service Počet strán: 192 Rozmery: 25.1 x 2.1 x 20.5 cm ISBN: 9781474815154 Väzba: pevná väzba (Hardcove Zobraziť viac
Regan Arts - Books: SHE MAY LOOK LIKE A 50s PINUP, BUT HER FASCINATION WITH THE MACABRE AND HER SENSE OF HUMOUR SHINE... Zobraziť viac
Gingko Press, Inc: This is it the ultimate guide to creating the worlds great coffee drinks like a true professional.... Zobraziť viac
A remarkable drink with a rich history, sherry was for centuries considered one of the world’s greatest wines. But in more... Zobraziť viac
Bloomsbury USA: Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to... Zobraziť viac
Absolutely everything you need to know about meat. This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide... Zobraziť viac
In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show... Zobraziť viac
