Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary ... Zobraziť viac
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads... Zobraziť viac
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world’s top culinary schools, ... Zobraziť viac
The Truth About Caffeine exposes caffeine's darker side that scientists know but that the beverage, confectionery and pharmaceutical industries have tried to suppress. Caffeine is a highly addictive drug, does not offer ... Zobraziť viac
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book... Zobraziť viac
Penguin Books Ltd: 'I can't tell you how long I've dreamt about writing this book. It’s the biggest book... Zobraziť viac
An international best-seller, "The Silver Spoon" has confirmed Italian food to be one of the most popular cuisines in the... Zobraziť viac
Ways to eat, ways to cheat. What to wear, what to ditch. Discover the secrets that really will make a difference to the way... Zobraziť viac
Ebury Press - Whether youre looking for a moreish snack for tea, or that perfect cake for a special occasion, Good Food 101 Cake Zobraziť viac
Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the... Zobraziť viac
Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the... Zobraziť viac
A historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine.The... Zobraziť viac
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today... Zobraziť viac
Darina Allen resurrects the cooking skills that missed a generation or two. From forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter to grow-your-own vegetable tips to satisfy even those with the smallest garden, ... Zobraziť viac
We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, ... Zobraziť viac
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac
