Morocco, situated between the Atlantic and the Mediterranean, is culturally, culinarily, and architecturally influenced by Berbers, Arabs, and Europeans. The country's diversity is reflected in the landscape of Mediterranean coastal... Zobraziť viac
In South Africa, at the southern tip of the African continent, one finds extreme deserts in the Kalahari at the border to Namibia, subtropical forests in the southeast, but also mountain ranges like the Drakensberg parallel to the Indian Ocean... Zobraziť viac
Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the... Zobraziť viac
