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Viac o knihe School of Wok: Jeremy Pangs Chinese Kitchen (Jeremy Pang)
Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang
Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques.
From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.
Roasting & Double-cooking
Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin
Salads, Pickles & Sides
Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach
Originálny názov:
School of Wok: Jeremy Pangs Chinese KitchenRok vydania:
2026ISBN:
9780600639916Rozmer:
252×194 mmPočet strán:
224Väzba:
pevnáJazyk: angličtina
