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Viac o knihe 101 Slow-cooking recipes (GOOD FOOD)
There's something special about slow-cooked meals - whether it's the
smell of a stew bubbling away on the stove, or the sight of a succulent
joint of meat roasting to tender perfection in the oven, they're always
well worth the wait and can be so simple to prepare. In this new
collection of their favourite slow-cooking recipes, the experts at "Good
Food" magazine have gathered together easy-to-make stews, casseroles
and roasts as well as wonderfully rich chutneys, cakes and puddings -
all triple-tested so you know they'll work first time. With each recipe
accompanied by nutritional information and colour photography, you can
cook dish after delicious dish with complete confidence.
Recenzie a kritiky
Rok vydania:
2010ISBN:
9781849901116Rozmer:
neuvedenýJazyk: angličtina
