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Why does cooking bacon smell so good? Can cheese really give you bad dreams? Why do onions make you cry? Find out the answers in this illustrated compendium of amazing and easy-to-understand chemistry. Featuring 58 different questions, you will discover all sorts of wonderful science that affects us on daily basis. Andy Brunning opens up the chemical world behind the sensations we experience through food and drink - popping candy, hangovers, spicy chillies and many more.
Recenzie a kritiky
Rok vydania:
2015ISBN:
9781409156611Rozmer:
196×174 mmPočet strán:
160Väzba:
brožovanáJazyk: angličtina
