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Viac o knihe Dabbous (Ollie Dabbous)
Bloomsbury Publishing: This year's most anticipated cookbook from London's most talked-about restaurant
Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor.
'Spring' includes 'Mixed Alliums in a Chilled Pine Infusion' and 'Braised Halibut with Pink Purslane', whilst 'Summer' features 'Ripe Tomato in its own Juice' and 'Elderflower Sherbet'. In 'Autumn' there is 'Barbecued Iberico Pork, Savoury Acorn Praline, Radishes & Crushed Green Apple' and 'Winter' boasts 'Coddled Egg, Smoked Butter & Mushrooms', 'Mash & Gravy' and 'Raw Beef with Cigar and Rye'.
With serene photography and timeless design, this is without doubt the most desirable cookery book of the year.
Rok vydania:
2014ISBN:
9781408843932Rozmer:
260×350 mmPočet strán:
304Väzba:
pevnáJazyk: angličtina
