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Nicholas Lander

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The Art of the Restaurateur

Nicholas Lander, Phaidon (2012)
Phaidon Press: Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success,...

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic ... Zobraziť viac

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