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Knihy autora Katie Quinn

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Cheese, Wine, and Bread

Cheese, Wine, and Bread

Katie Quinn, (2021)
Discovering the Magic of Fermentation in England, Italy, and France

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-... Zobraziť viac

🍌 Odosielame o 11 dní.
25,00€