Knihy autora Germán Ayala Valencia

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Starch Nanomaterials and Food Applications

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feature advanced structures with different... Zobraziť viac

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