Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean... Zobraziť viac
Square Peg: Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian... Zobraziť viac
Penguin Books Ltd: Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom... Zobraziť viac
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain,... Zobraziť viac
