A love letter to Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful rich with nourishment, memory, and flavour. Zobraziť viac
Salt and Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, ... Zobraziť viac
