In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares... Zobraziť viac
The definitive cookbook bible of the world’s most popular and oldest cuisine. Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen,... Zobraziť viac
Henri Matisse’s abstract cut-outs are used to teach colours in this innovative read-aloud board book.Blue & Other Colours takes children through Henri Matisse’s colour palette, one artwork per page, beginning with blue and returning to it as a familiar... Zobraziť viac
In this unique collection of works spanning the history of photography, Bernard includes the most famous images by the most famous names. The book accompanies a traveling exhibition of the collection that starts in London in fall 2002. 100 photos. Zobraziť viac
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe.Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from... Zobraziť viac
The definitive monograph of Sam Gilliam one of the great innovators in post-war American painting... Zobraziť viac
The exquisitely produced first monograph on innovative and influential British designer Paul Cocksedge The internationally acclaimed, London-based designer Paul Cocksedge has spent the last two decades building a reputation for experimental... Zobraziť viac
Conceived as a candid diary, this remarkable book documents the 1,822 days that it took to design, build, and inaugurate a beloved architecture and fashion destination. From the moment the up-and-coming French-Moroccan practice... Zobraziť viac
The much-anticipated fifth New Museum's Triennial exhibition, opening in October 2021, volume, curated by Jamillah James and Margot Norton, is a signature survey of emerging artists from around the world... Zobraziť viac
Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists have been invited to share and illustrate a recipe of their own... Zobraziť viac
Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks... Zobraziť viac
Throughout his career, Jack Nicholson has portrayed unique and challenging roles in classic movies such as Easy Rider (1969), Chinatown (1974), The Shining (1980)... Zobraziť viac
Friends are an important part of every toddler's social life... and now, part of their first art collection! Friendships are among the most important relationships we have... Zobraziť viac
The must-have business guide for all artists, written by the leading specialist in the global art market Written for artists of all levels, ages and mediums the latest book from bestselling author Magnus Resch explores... Zobraziť viac
A gentle and unmistakably French graphic novel with text and pictures by Jean-Jacques Sempé... Zobraziť viac
Banksy is a world-famous graffiti artist who secretly spray paints pictures on streets and walls while no one is watching! His works are often about politics, war, and other important things, but he also likes to paint rats... Zobraziť viac
Jim Hodges is an artist who addresses issues such as memory, love, and existential struggles through a multifaceted practice that includes photography, screen printing, and sculpture. His use of found materials like rocks and denim... Zobraziť viac
The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators have each selected five emerging chefs from around the world... Zobraziť viac
What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ... Zobraziť viac
The definitive study of the works of KAWS, one of the most influential and much-loved forces in contemporry art and culture.KAWS is one of the most popular and recognizable contemporary artists, whose reach extends far beyond the art world into... Zobraziť viac
