A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market... Zobraziť viac
Imagery rescripting (IR) is a therapeutic technique that allows problematic events to be retrieved from memory and modified in positive directions. This complete manual for practitioners offers a clear and well-organized introduction to how IR can be... Zobraziť viac
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres... Zobraziť viac
Home: The Way We Live Now is an innovative new sourcebook for modern living. Interiors expert Kate Watson-Smyth looks beyond the estate agent's floorplan and shows how to use the space you have to revolutionise the way you live... Zobraziť viac
Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent ... Zobraziť viac
This new edition of The Story of Film, published to coincide with the fascinating 15-hour film documentary airing in September 2011, updates the most accessible and compelling history of the medium yet published. Film critic, ... Zobraziť viac
‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver ‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring impact of what we eat.’ – Nigella Lawson Zobraziť viac
Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has ... Zobraziť viac
Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, ... Zobraziť viac
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help... Zobraziť viac
Know Your Flow and Live in Sync with Your Cycle... Zobraziť viac
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and –... Zobraziť viac
A look at 100 inspiring novels that have left a significant mark on the world of literature and popular culture... Zobraziť viac
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen... Zobraziť viac
Full-size patterns are provided for a neat vest with a boxer back detail, an elegant bias-cut long-sleeved dress, a simple long gathered skirt with a drawstring waist, a batwing wrap top, an oversized drop-shoulder jacket and a pair... Zobraziť viac
Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not everyone has access to outside space or what we traditionally think of as a garden, ... Zobraziť viac
Anova Books: Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English.... Zobraziť viac
There are moments in life when only cake will do. In I’ll Bake!, classically pastry-trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with more than 85 fail-safe recipes that are at once impressive... Zobraziť viac
Sheds, Sheds, Sheds is a wonderfully irreverent shed miscellany that looks at every possible use of a shed from Woolwich to Woolongong... Zobraziť viac
