Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure... Zobraziť viac
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and... Zobraziť viac
The best recipes of Czech cuisine. Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices... Zobraziť viac
There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School... Zobraziť viac
Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time! ... Zobraziť viac
Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 250-year legacy of Ireland's beloved beer with over 60 recipes for every meal and occasion... Zobraziť viac
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ... Zobraziť viac
Soup does not only warm our body but comforts our soul too. This book contains 25 easy to follow recipes for dairy-free and gluten-free soups. The recipes are for popular ones such tomato, vegetable or lentil soup, broths such as chicken or beef... Zobraziť viac
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef... Zobraziť viac
Do you feel like you're doing everything right to lose weight, but it's just not working? You're not alone. The Fat Loss Prescription is a step-by-step manual that uses the same evidence-based methods that obesity physician Dr. Spencer Nadolsky uses in... Zobraziť viac
Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking - time spent in the kitchen, with good ingredients, makes for the best possible way of... Zobraziť viac
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba... Zobraziť viac
The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques... Zobraziť viac
In official partnership with Downton Abbey and with over 150 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious tea recipes is a lavish celebration of the elegant... Zobraziť viac
From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into... Zobraziť viac
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower... Zobraziť viac
A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized... Zobraziť viac
What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years... Zobraziť viac
America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions... Zobraziť viac
