With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku... Zobraziť viac
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking... Zobraziť viac
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery... Zobraziť viac
At long last, Sarah Britton, called the "queen bee of the health blogs" by "Bon Appetit, "reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers ... Zobraziť viac
This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with ... Zobraziť viac
In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious... Zobraziť viac
Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings... Zobraziť viac
