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Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

Chris Young, Maxime Bilet, Nathan Myhrvold, The Cooking Lab (2011)
The Cooking Lab: A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of...

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts.... Zobraziť viac

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499,00€