Phaidon Press: From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than... Zobraziť viac
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France... Zobraziť viac
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year... Zobraziť viac
I Know How to Cook is the first English translation of France's cookery bible, Je sais cuisiner by Ginette Mathiot. First... Zobraziť viac
The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes ... Zobraziť viac
