Everything you need to know about cocktails from the cookery experts Larousse. Learn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will... Zobraziť viac
The Elements of Baking is the definitive guide to making any recipe gluten-free,dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that... Zobraziť viac
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese... Zobraziť viac
No other spirit is as complex as whisky; its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus is the companion for that journey. Fully revised with all-new images, a fresh design, and updated text which... Zobraziť viac
