Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste... Zobraziť viac
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more... Zobraziť viac
Of all the skills you might acquire in life, the ability to make a good cocktail will never be a waste of time. No lover... Zobraziť viac
Quadrille Publishing: Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand... Zobraziť viac
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross... Zobraziť viac
Overseas Editions New: Joe Through explanations of how exemplary coffee is produced (along with the actual brewing... Zobraziť viac
Girard & Stewart: This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best... Zobraziť viac
According to Henry McNulty, Vogue's legendary wine and spirits columnist, "Gin is the bad boy of the spirits world." He may... Zobraziť viac
Jacqui Small: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the... Zobraziť viac
Is there any beverage more delightfully refreshing and nutritious than a thick and delicious smoothie? 101 Smoothies by food and desserts expert Eliq Maranik is the ultimate book on the subject. The author guides you through each of ... Zobraziť viac
A chic guide to planning the perfect party, with recipes for 80 fabulous cocktails and 40 delicious canapes. With beautiful photos by Kate Whitaker and playful illustrations by Abigail Read... Zobraziť viac
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ... Zobraziť viac
World’s Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne... Zobraziť viac
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Zobraziť viac
The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, ... Zobraziť viac
Among the thousands of great wines on the market, which should you try at least once in your lifetime? 1001 Wines You Must Try Before You Die ensures that you make the right decision every time. This evocative and informative guide identifies the wines an Zobraziť viac
Voyageur Press: Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied --... Zobraziť viac
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese... Zobraziť viac
Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqueur, a hot chocolate is one... Zobraziť viac
Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide... Zobraziť viac
