Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country... Zobraziť viac
Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours... Zobraziť viac
First published in 1999, Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks and the coffee crisis of the 21st century. Mark Pendergrast uses coffee production, trade, ... Zobraziť viac
Anglické vydanie úspešného titulu Sprievodca vínami Slovenska... Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča... Zobraziť viac
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire... Zobraziť viac
Red or white? Cabernet or merlot? Drinking great wine isn't hard, but finding great wine is much easier with an... Zobraziť viac
As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of... Zobraziť viac
The history of Irish whiskey, the difference between single malts and blends, the art of distilling and blending - learn how to taste as well as drink! Zobraziť viac
Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, ... Zobraziť viac
Ivy Press: Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and... Zobraziť viac
Bloomsbury Publishing PLC: 'The best guide to gathering and eating wild mushrooms there has ever been' Independent... Zobraziť viac
A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese... Zobraziť viac
Introduce more plants into every meal with over 65 quick, easy and exciting recipes... Zobraziť viac
Vinohradnícka a vinárska oblasť TOKAJ sa rozkladá približne na 5 500 ha na území Maďarska a necelých 1 000 ha v okrese Trebišov - na juhovýchode Slovenska. Na Slovensku je 7 tokajských obcí... Zobraziť viac
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble... Zobraziť viac
Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has ... Zobraziť viac
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, ... Zobraziť viac
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! ... Zobraziť viac
Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party year! Angel is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era, ... Zobraziť viac
This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan. Zobraziť viac
