Tato kniha nabízí široké spektrum vynikajících pokrmů, které byly připraveny pro snadnou a rychlou přípravu. Tyto rozmanité... Zobraziť viac
344 receptů - GEN - Jazyk: CZ - Vazba: Pevná bez přebalu lesklá - 232 str. - ISBN: 80-86681-54-8 - Kniha Zobraziť viac
Pokud patříte mezi ty, kteří si rádi pochutnají na mysliveckých pochoutkách a zároveň jste zručnými kuchaři, pak je tato kniha se 150 recepty na myslivecké speciality to pravé... Zobraziť viac
Edícia Recepty zo Života už po osemnásty raz prináša osvedčené recepty čitateliek a čitateľov časopisu Život. Tentoraz sa... Zobraziť viac
Mimořádné pochoutky - ryby a dary moře - přijdou vždy k chuti a nadto jsou i zdravé. Moderní mladá kuchyně je kombinuje s... Zobraziť viac
Pečení, uzení, grilování ryb.. - Ottovo nakladatelství - Jazyk: CZ - Vazba: Brožovaná bez přebalu lesklá - 152 str. - ISBN: 80-7 Zobraziť viac
Tato publikace nabízí recepty na přípravu vynikajících polévek a předkrmů, chutných salátů a hlavních jídel ze sladkovodních... Zobraziť viac
Neobvyklé i všední recepty. Zobraziť viac
We love you Huxtaburger. It is The reason to live or visit Melbourne. Daniel Wilson, Burger God and co-owner and chef at The Huxtaburger shares the art and science behind perfect burger creation. Zobraziť viac
This is the tale of a journey between three great cities Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon... Zobraziť viac
600 oblíbených receptů, tentokrát na téma "maso" Zdeněk Roubínek patří k velmi oblíbeným autorům kuchařek současné doby.... Zobraziť viac
What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ... Zobraziť viac
Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France... Zobraziť viac
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac
Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ... Zobraziť viac
Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?... Zobraziť viac
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! ... Zobraziť viac
Saltwater fish, freshwater fish, and shellfish - all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized... Zobraziť viac
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese... Zobraziť viac
Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste... Zobraziť viac
