In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from... Zobraziť viac
We're familiar with it as a dinner party and restaurant favourite, but the creme brulee has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, ... Zobraziť viac
Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party! Zobraziť viac
Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking will ... Zobraziť viac
Ob nun italienische Schokoladentrüffel, Espresso-Pralinen oder Cranberry-Eiskonfekt - Pralinen sind edel und verführerisch. Dass sie deshalb nicht unbedingt schwierig selbst zu machen sein müssen, zeigt dieses wunderschön aufgemachte Geschenkbuch... Zobraziť viac
Nach dem Bestseller "Feinste Pralinen selbst gemacht" bringt Südwest zusammen mit dem Pralinenclub® und den besten Chocolatiers der Republik ein weiteres, edles Pralinen-Set... Zobraziť viac
Why bake it "good enough" when you can Bake It Better? In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all ... Zobraziť viac
